Smith Brothers Restaurants

Monthly Archives: April, 2024

Chris Erskine: Hooray for L.A. — or Most of It Anyway

Right now, L.A. smells like children — like a birthday bash of toddlers, the collective goo of Skittles and Hawaiian Punch still on their...

Chris Erskine: Chef’s Kiss to Descanso Gardens

Random thoughts about books, baseball and a game-changing new restaurant headed for Descanso Gardens in La Cañada Flintridge: L.A. is America’s kitchen. Great books are America’s...

Chris Erskine: Palm Springs Family Trip Follows the Tiki Trail

PALM SPRINGS — So we’re doing a tiki crawl in this dusty, grassless prairie two hours from Los Angeles. In summer, it’s like living...

Making Muse/ique Together

Muse/ique, the Pasadena-based performing arts organization, is the realization of founder and artistic director Rachael Worby’s dream of changing live music.

Chris Erskine: Looking for One Last Love Story

A chef has recommended on social media that, if the butter is too cold to spread, you grate it over the roll or piece...
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