Monthly Archives: October, 2023

Erskine: An Icy Expression and Tahoe Eyes

Chris Erskine - October 26, 2023

Like Paris Hilton, she gives off an heiress vibe — stinky whiffs of aristocracy — plus the flippy stoicism of the late-night window girl...

Erskine: Pumpkin Spice and Everything Nice

Chris Erskine - October 25, 2023

I’m leaning down over my date, tempting her with a box of pumpkin spice cookies from Trader Joe’s, which, as you may know, are...

Local Restaurateurs Launch Taco/Social With ‘Unconventional Tacos’

Outlook Newspapers - October 20, 2023

Taco/Social, a casual dining spot with inventive, “freeform tacos” and a broad selection of tequila-based cocktails and owned by a contingent of Pasadena-area restaurateurs,...

Tips to Protect Yourself From Imposter Scams

Outlook Newspapers - October 17, 2023

By Dan Cusick Special to the Outlook According to recent Federal Trade Commission data, U.S. consumers reported a more than 30% increase in monetary losses...

Erskine: L.A. Could Not Have Been Nicer

Chris Erskine - October 16, 2023

L.A. is the queen of unrequited love. She rarely loves you back. A diva. A disappointment. A crush that can crush you.You know the...

Erskine: In Defense of Taylor and Travis

Chris Erskine - October 12, 2023

Welcome to October and “the moments that seem like cinnamon,” as a pal put it recently.“Forrest” is the pal’s name, and he seems like...

Mijares Restaurant Holds 103rd Anniversary Celebration

. - October 12, 2023

Mijares Mexican Restaurant celebrated its 103rd anniversary with a tequila tasting event last Wednesday evening. Restaurant matriarch Alice Mijares and her family welcomed many friends...

ECS Celebrates 100 Years of Legacy at MonteCedro

. - October 11, 2023

By David Weidert, Executive Director of MonteCedro On September 22, 2023, MonteCedro in Altadena celebrated 100 years of delivering on its parent company’s mission to...

Parkway Grill to Feature Top Arizona Chef Oct. 3-5

. - October 7, 2023

The renowned Parkway Grill will feature its first guest chef experience in more than four years when the acclaimed restaurant hosts one of Arizona’s...