The Masters of Taste fundraiser to benefit Union Station Homeless Services was held Sunday at the Rose Bowl. Approximately 3,000 attendees sampled beverages and food from more than 100 restaurants, cocktail bars, California wineries, local craft breweries and hand-roasted coffee vendors. Live entertainment and cooking demonstrations were also featured. Rob Levy and Maxine Harris co-chaired the event. Anne Miskey is USHS’ CEO; Jim Moore is the board chair.
